![]() ![]() Moreover, try some of our other raita or salad recipesīoiled Peanut Veg Raita – Instant Pot Peanut CondimentĪir Fryer Baingan Raita – Kashmiri Eggplant Dipīoiled Peanut Salad – Instant Pot Protein ChaatĬhickpea Peanut Salad – Instant Pot Protein Avocado SaladĪlso try some of our Instant Pot recipes. Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Place it in the refrigerator and, chill it before serving. Sauté for a minute or two and turn off heat. Once the seeds sizzle add in curry leaves, and whole dried red chilli peppers. When the oil is hot add in asafoetida, cumin seeds, and mustard seeds. Further add in the air fried okra and mix well and set aside. Further, add in ground cumin, chaat masala, salt, sugar and red chili powder. Making the Raita –įirst, place the plain yogurt in the bowl, and whisk it well until smooth. Alternatively, if you don’t want it super crispy and brown you can air fry only for 2 minutes. Place 1 cup panko breadcrumbs, 1/4 cup medium grind cornmeal, and 2 tablespoons canola oil in a medium skillet. Place 2 large eggs in a shallow bowl or pie plate and whisk until broken up. Finally, when done toss and cook again 380☏ for 4 minutes. Trim and cut 1 pound fresh okra crosswise into 1/4-inch thick rounds. Set the time and temperature (350☏ for 9 minutes). When the air fryer is preheated, place the okra in a single layer. Rub the air fryer basket with a brush and some oil and preheat at 350☏ for 5 minutes. ![]() ![]() How do I make Air Fryer Bhindi Raita – Okra Yogurt Dip?Īir Fry the Okra- There is no need to thaw. For the tempering – Oil, cumin seeds, mustard seeds, asafoetida, curry leaves, and whole dried red chilli peppers. Plain yogurt, okra (I used frozen), ground cumin, chaat masala, salt, sugar, red chili powder. ![]()
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